BEIJING RED PEPPER SECRETS

Just to be sure I have an understanding of – it’s just the cayenne that provides warmth? Not the ground ancho Chile powder, also? I'm a spice wimp. Lol So I just want to be sure I adjust appropriately. Thank you! I love handmade spice blends and am fired up to try this a single. I very advise splurging to batter and deep fry the beef, having